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In the summer of 2007, EAT FOOD was asked to create, write, and implement a hands-on nutrition-and-cooking curriculum as part of
Unilever’s corporate social responsibility program... Read more |
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In 2006, the YWCA of the City of New York collaborated with EAT FOOD to develop a pilot food-policy program for three of its Early Learning Center preschool sites... Read more |
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In the early fall of 2007, EAT FOOD took on a project from Weight Watchers to develop themes and recipes for the Weight Watchers cookbook Sensibly Tasty, Deliciously Easy: 50 Anytime, Anywhere Recipes. EF was asked to develop, test, analyze, and write copy for recipes that incorporated a variety of Weight Watchers products... Read more |
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In the fall of 2004, the NYC Department of Health hired EAT FOOD to play a key role in “Wellness at Work,” an unprecedented worksite-wellness initiative for the City of New York... Read more |
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