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eatfood Case Studies
case studies
In the summer of 2007, EAT FOOD was asked to create, write, and implement a hands-on nutrition-and-cooking curriculum as part of Unilever’s corporate social responsibility program... Read more
YWCA New York City In 2006, the YWCA of the City of New York collaborated with EAT FOOD to develop a pilot food-policy program for three of its Early Learning Center preschool sites... Read more
In the early fall of 2007, EAT FOOD took on a project from Weight Watchers to develop themes and recipes for the Weight Watchers cookbook Sensibly Tasty, Deliciously Easy: 50 Anytime, Anywhere Recipes. EF was asked to develop, test, analyze, and write copy for recipes that incorporated a variety of Weight Watchers products... Read more
NYC Health
In the fall of 2004, the NYC Department of Health hired EAT FOOD to play a key role in “Wellness at Work,” an unprecedented worksite-wellness initiative for the City of New York... Read more
Unilever YWCA of New York City WeightWatchers NYC Department of Health
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